Fried Shrimp 'n' Apricot Sauce
| Yield: | 6 Servings |
| Categories: | Shrimp, Seafood, Sauces |
| SHRIMP | ||
| 1 1/2 | c | All-purpose flour |
| 1 | tb | Paprika |
| 1 | ts | Ground white pepper |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Dried Italian seasoning |
| 1 | cn | Beer (12-ounce) |
| 2 | lb | Unpeeled medium-size fresh shrimp |
| Vegetable oil | ||
| Apricot sauce | ||
| APRICOT SAUCE | ||
| 1 | c | Apricot preserves |
| 1 | (4-oz) jar diced pimento, drained | |
| 2 1/2 | tb | White vinegar |
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