Fried Shrimp with Peanut Sauce
| Yield: | 1 servings |
| Categories: |
| 1/4 | c | Creamy peanut butter |
| 4 | ts | Soy sauce |
| 4 | ts | Fresh lemon juice; or to taste |
| 2 | ts | Firmly packed light brown sugar |
| 1 | lg | Garlic clove; minced |
| 1/3 | c | Plus 2 tablespoons water |
| Cayenne to taste | ||
| 2 | tb | Thinly sliced scallion greens |
| 1 | lg | Egg |
| 3/4 | lb | Small shrimp; (about 32), shelled |
| All-purpose flour seasoned with salt and | ||
| ; pepper | ||
| Vegetable oil for deep-frying the shrimp |
Advertisement