Fried Smelts with Tartar Sauce
| Yield: | 4 servings |
| Categories: |
| 1 | Egg | |
| 1 | ts | Dijon mustard |
| Juice of one lemon | ||
| 1/2 | c | Chopped onions |
| 2 | ts | Chopped garlic |
| 1/4 | c | Dill pickles |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 1 | c | Vegetable oil |
| 1 | Dozen Fresh smelts | |
| 1 | c | Flour |
| Bayou Blast; see * Note | ||
| Oil; for frying | ||
| 1 | c | Fresh parsley sprigs; fried |
Advertisement