Fried Smoked Rock Shrimp and Corn Beignets
| Yield: | 10 Servings |
| Categories: | Seafood |
| 1 1/2 | c | All-purpose flour |
| 2 | Egg | |
| 1 | c | Beer |
| 1 | ts | Salt |
| 1 | tb | Baking powder |
| 1 | lb | Rock shrimp |
| 1 | c | Cooked corn |
| 1 | Roasted red bell pepper -- | |
| Diced | ||
| 12 | Cloves garlic, roasted and | |
| Mashed | ||
| 2 | tb | Cilantro -- chopped |
| 1 | Jalapeno -- chopped | |
| 1/2 | Purple onions -- minced | |
| 1 | ts | Cumin powder |
| 1 | lb | Angel hair pasta -- cooked |
| 2 | qt | Vegetable oil |
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