Fried Soft-Shell Crab
| Yield: | 1 Servings |
| Categories: | Seafood |
| YIELD: 3 SERVINGS | ||
| 6 | Crabs, soft-shell | |
| 1 | Egg; beaten | |
| 1 | c | Milk |
| Salt; to taste | ||
| Pepper; to taste | ||
| Flour | ||
| Vegetable oil | ||
| Lemon slices | ||
| Parsley, fresh; minced |
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| Yield: | 1 Servings |
| Categories: | Seafood |
| YIELD: 3 SERVINGS | ||
| 6 | Crabs, soft-shell | |
| 1 | Egg; beaten | |
| 1 | c | Milk |
| Salt; to taste | ||
| Pepper; to taste | ||
| Flour | ||
| Vegetable oil | ||
| Lemon slices | ||
| Parsley, fresh; minced |