Fried Soft-Shell Crabs
| Yield: | 4 Servings |
| Categories: | Seafood |
| Soft-shell crabs (I buy mine already cleaned! if yours are not cleaned; be sure to ask the fishmonger how to clean them.) | ||
| Flour for dredging | ||
| Salt and pepper | ||
| Cayenne pepper | ||
| Butter and peanut oil for pan-frying | ||
| White wine | ||
| Fresh lemon juice |
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