Fried Spaghettini or Vermicelli
| Yield: | 4 Servings |
| Categories: |
| 1/2 | lb | Spaghettini or vermicelli |
| 8 | Oil packed flat anchovy fillets; rinsed and patted dry, (up to 10) | |
| 1/4 | c | Olive oil |
| 3 | Eggs | |
| 3 | tb | Freshly grated Parmesan cheese |
| Freshly ground pepper |
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