Fried Spicy Tomatoes
| Yield: | 4 servings |
| Categories: |
| 2 | ts | Salt |
| 1 1/2 | ts | Ground cumin |
| 1 | ts | Black peppercorns; coarsely crushed |
| 1/2 | ts | Mustard seed; coarsely crushed |
| 1/2 | ts | Sugar |
| 1/4 | ts | Turmeric |
| 1/4 | ts | Cayenne pepper |
| 1/4 | c | Vegetable oil |
| 2 | tb | Vegetable oil |
| 12 | Fresh curry leaves; optional | |
| 2 | md | Onions; thinly sliced |
| 2 | lg | Garlic clove; minced |
| 2 | lb | Large tomatoes. sliced 1/2" thick; cored |
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