Fried Spinach And Broccoli Puree (Sag)
| Yield: | 6 servings |
| Categories: |
| 1 | c | Water |
| 1/2 | lb | Fresh spinach; coarsely chopped |
| 1/2 | lb | Broccoli; coarsely chopped |
| 3 | tb | Ghee |
| 1 | tb | Fresh ginger root; finely chopped |
| 1/2 | c | Onion; finely chopped |
| 1 | ts | Salt |
| 1/4 | ts | Ground cumin |
| 1/4 | ts | Turmeric |
| 1/2 | ts | Ground coriander |
| 1/2 | ts | Garam masala |
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