Fried Stuffed Beancurd with Prawns And Pork
| Yield: | 1 servings |
| Categories: | Thai |
| 60 | g | Minced pork |
| 60 | g | Minced raw prawns |
| 2 | Garlic cloves; finely chopped | |
| 1 | tb | Fish sauce |
| 1/2 | ts | Ground white pepper |
| 240 | g | Ready-fried beancurd |
| Vegetable oil for deep frying | ||
| 5 | tb | Rice vinegar |
| 4 | tb | Sugar |
| 1 | tb | Salt |
| 1/2 | ts | Chilli powder |
| 2 | ts | Ground roasted cashews |
| Fresh coriander leaves to garnish |
Advertisement