Fried Stuffed Mushrooms
| Yield: | 15 Servings |
| Categories: | Mushrooms, Appetizers |
| 30 | Mushrooms | |
| 1 | Stick margarine | |
| 1/2 | c | Green pepper; chopped |
| 1 | Stick celery; chopped | |
| 1/4 | c | Green onion; chopped |
| 2 | Cloves garlic; minced | |
| 1/2 | c | White onions; chopped |
| 1 | tb | Lea & perrins worcestershire sauce |
| 1/4 | c | Flour |
| 2 | ts | Parsley |
| 1/2 | c | Shrimp; chopped |
| 4 | Eggs; lightly beaten | |
| 1/2 | c | Half and half cream |
| 1/2 | c | Crumbled crackers |
| Salt and pepper | ||
| MUSHROOM BATTER | ||
| 4 | Eggs | |
| 2 | c | Flour |
| 2 | c | Bread crumbs |
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