Fried Summer Squash
| Yield: | 100 Servings |
| Categories: |
| 1 1/3 | c | WATER; WARM |
| 15 | EGGS SHELL | |
| 1/3 | c | MILK; DRY NON-FAT L HEAT |
| 20 | lb | SQUASH SUMMER FZ |
| 2 | lb | BREAD SNDWICH 22OZ #51 |
| 1 | tb | PEPPER BLACK 1 LB CN |
| 14 | ts | SALT TABLE 5LB |
Advertisement
| Yield: | 100 Servings |
| Categories: |
| 1 1/3 | c | WATER; WARM |
| 15 | EGGS SHELL | |
| 1/3 | c | MILK; DRY NON-FAT L HEAT |
| 20 | lb | SQUASH SUMMER FZ |
| 2 | lb | BREAD SNDWICH 22OZ #51 |
| 1 | tb | PEPPER BLACK 1 LB CN |
| 14 | ts | SALT TABLE 5LB |