Fried Sweet Potato Pies
| Yield: | 12 servings |
| Categories: |
| 1 1/2 | lb | Sweet potatoes |
| 1 | tb | Vegetable oil |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 2 | c | All-purpose flour |
| 1 | pn | Salt |
| 2 | ts | Sugar |
| 3/4 | c | Solid vegetable shortening |
| 3 | tb | Ice water -; (to 4 tbspns) |
| Vegetable oil; for frying | ||
| 1 | Egg yolk | |
| 1/4 | c | Steen's 100 percent Pure Cane Syrup |
| 1 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 1 | ds | Bourbon |
| 1 | c | Powdered sugar |
| 2 | tb | Milk; (to 3 tbspns) |
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