Fried Tomatoes
| Yield: | 1 Servings |
| Categories: |
| 4 | Large; firm pink tomatoes or light green tomatoes (you don't want them to be fully ripened) (up to 6) | |
| 1 | c | (or more) flour |
| 1 | c | (or more) milk |
| 4 | Eggs; beaten | |
| 1 | c | (or more) cracker meal or bread crumbs |
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