Fried Tripe
| Yield: | 6 Servings |
| Categories: | Meat |
| 2 | lb | Honeycomb tripe; cut into 2x3-inch pieces |
| 1 | Carrot; chopped | |
| 1 | Yellow onion; peeled, chopped | |
| 1 | Bay leaf | |
| Salt & pepper to taste | ||
| 3 | Egg yolks | |
| 2 | c | Bread crumbs |
| 3 | tb | Butter for frying |
| 3 | tb | Olive oil for frying |
| SAUCE | ||
| 1/2 | Stick butter | |
| 2 | tb | Dijon-style mustard (Grey Poupon) |
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