Fried Trout
| Yield: | 4 Servings |
| Categories: | Fish |
| 4 | Rainbow trout; 8 to 10-oz, gutted | |
| Salt and pepper | ||
| Granulated garlic | ||
| 1 | c | Milk |
| 1 | c | Buttermilk |
| Flour for dredging | ||
| Cottonseed oil (deep-frying) | ||
| Clarified butter | ||
| Lemon wedges |
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| Yield: | 4 Servings |
| Categories: | Fish |
| 4 | Rainbow trout; 8 to 10-oz, gutted | |
| Salt and pepper | ||
| Granulated garlic | ||
| 1 | c | Milk |
| 1 | c | Buttermilk |
| Flour for dredging | ||
| Cottonseed oil (deep-frying) | ||
| Clarified butter | ||
| Lemon wedges |