Fried Turkey
| Yield: | 1 Servings |
| Categories: |
| 1 | Turkey or hen (whole; about 10-12 lbs.) | |
| Vinegar | ||
| Creole seasoning salt; (Tony's is good) | ||
| 3 | 4 gallons peanut oil | |
| Garlic; chipped in small pieces | ||
| 1 | Bay leaf | |
| 1 | Onion; chipped in small pieces | |
| Coat hanger | ||
| Celery stalk | ||
| Short piece of twine |
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