Fried Vegetables in Batter
| Yield: | 4 servings |
| Categories: |
| 2 | Globe artichokes; up to 3 | |
| 1/2 | Cauliflower; broken into florets | |
| 1 | lg | Green pepper; de-seeded |
| 3 | Courgettes | |
| 1 | lg | Bulb fennel |
| 2 | Firm extra large tomatoes | |
| 1 | Aubergine | |
| 1 | lg | Cooking apple |
| 4 | Courgette flowers; up to 6 | |
| 8 | lg | Sage leaves; up to 12 |
| 300 | g | Plain or wholemeal flour; about (10oz) |
| 3 | Eggs; up to 4 | |
| Vegetable oil for deep-frying | ||
| Salt and pepper |
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