Fried White Anchovies with an Andalusian Pepper Salad
| Yield: | 1 servings |
| Categories: |
| 1 | lb | Green bell peppers; roasted and peeled |
| 1 | lb | Red bell peppers; roasted and peeled |
| 1/2 | c | Small diced Spanish onions |
| 2 | ts | Chopped garlic |
| 2 | ts | Sherry vinegar |
| Spanish extra virgin olive oil | ||
| Kosher salt | ||
| Freshly ground black pepper | ||
| 2 | lb | Fresh white anchovies; eviscerated |
| Flour | ||
| Olive oil for frying |
Advertisement