Fried Wild Game Ravioli
| Yield: | 6 Servings |
| Categories: | Game, Dumplings |
| STUFFING | ||
| 1/3 | c | Duck meat; diced |
| 1/3 | c | Pheasant breast; diced |
| 1 | tb | Leeks; thin-sliced |
| 2 | tb | Sherry wine |
| 2 | tb | Red wine |
| 1 | tb | Praline paste |
| 1 | tb | Sour cherries |
| 2/3 | c | Demi-glaze or wine gravy |
| Salt and pepper to taste | ||
| 1 | pk | Wonton skins |
| Semolina flour | ||
| FRANGELICA BUTTER | ||
| 3 | tb | Frangelica |
| 2 | tb | Ground filberts |
| 2/3 | c | Heavy cream |
| 1 | c | Butter |
| Salt and pepper | ||
| GARNISH | ||
| Fried julienne of zucchini, carrots, and squash |
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