Fried Wild Mushroom Mini Buns
| Yield: | 1 servings |
| Categories: |
| 3/4 | c | Warm water |
| 1/8 | c | Sugar |
| 1/2 | tb | Dry yeast |
| 1/2 | tb | Melted lard |
| 2 1/2 | c | Sifted all-purpose flour |
| 5 | tb | Water |
| === FILLING === | ||
| Canola oil; for sauteeing | ||
| As well as deep-frying | ||
| 3 | Shallots; sliced | |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 1 | c | Sliced cremini or button mushrooms |
| 1 | c | Chanterelle mushrooms in small pieces |
| 1 | c | Sliced shiitake mushrooms |
| 2 | ts | Fresh minced thyme |
| 1/2 | c | Red wine |
| 1/2 | c | Veal demi-glace -; (1/2 cup chicken |
| Stock with 1/2 tbspn dark soy sauce) |
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