Fried Wonton

Yield:	1 Servings
Categories:	Chinese, Pork, Seafood

1	lb	Wonton skins; -=OR=-
1	lb	Home made wonton*
1/2	lb	Ground pork;fresh
1/2	lb	Shrimp; fresh
4		Chinese mushrooms;dried soaked for 2 hours
8		Water chestnuts; finely chop
2		Green onion stalks;chop fine
2		Eggs;small; beaten
1/4	ts	Pepper
1 1/2	ts	Salt