Fried Wontons with Orange Dipping Sauce

Yield:	4 Servings
Categories:	Chinese, Pork, Appetizers

1	oz	Each cooked ground pork and cooked shrimp
1/4	c	Finely chopped scallions
1/4	c	Finely shredded Chinese cabbage
2	ts	Reduced-sodium soy sauce
1/2	ts	Cornstarch
1/4	ts	Ground ginger
20		Wonton wrappers (3 x 3-inch squares)
1	tb	Peanut oil
2	ts	Reduced-calorie margarine
2	tb	Teriyaki sauce
		DIPPING SAUCE:
4	ts	Reduced-calorie orange marmalade
2	ts	Each hoisin sauce and rice vinegar