Fried Wontons with Oriental Noodle Salad and Grilled Flank S
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Minced shallots |
| 1 | tb | Minced garlic |
| 1/2 | c | Sesame oil |
| 1/4 | c | Soy sauce |
| 2 | tb | Rice wine vinegar |
| 1/2 | lb | Flank steak |
| For the salad: | ||
| 1 | c | Cooked rice noodles |
| 1/4 | c | Julienned red onions |
| 1/4 | c | Julienned roasted red peppers |
| 1/4 | c | Julienned roasted yellow peppers |
| 2 | tb | Chopped green onions |
| 1 | ts | Minced garlic |
| 3 | tb | Sesame oil |
| 1 | tb | Chopped cilantro |
| Salt and pepper | ||
| 6 | Wonton wrappers; 4" by 4", cut diagonally, 12 triangles total | |
| Essence | ||
| Drizzle of sesame oil for garnish |
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