Fried Yam Puffs - Epok-Epok Keladi
| Yield: | 6 Servings |
| Categories: | Seafood, Appetizers |
| 1 1/2 | lb | Yam cut into small pieces |
| 1 | ts | Salt |
| 1 | ts | Msg |
| 2 | tb | Sugar (gula melaka preferred) |
| 2 | tb | Softened butter |
| 2 | tb | Tapioca flour |
| Stuffing Ingredients | ||
| 4 | oz | Prawns |
| 4 | oz | Meat, minced |
| 3 | sm | Onions chopped |
| 2 | oz | Frozen green peas |
| 1 | Spring onion chopped | |
| 2 | Mushrooms diced | |
| 1/2 | ts | Salt |
| 1/2 | ts | Msg |
| 1 | ts | Sugar |
| 1/2 | ts | Soy sauce |
| 1/2 | ts | Oyster sauce |
| 1/2 | tb | Cornflour in 3 T water |
| 2 | tb | Cooking oil |
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