Fried Zucchini Blossoms with Goat Cheese And Zucchini Pesto
| Yield: | 1 servings |
| Categories: |
| BLOSSOMS | ||
| 24 | Zucchini blossoms | |
| 1/2 | c | Goat cheese |
| 1 1/2 | qt | Olive oil |
| 1 | c | All-purpose flour |
| 2 | c | Chilled seltzer water or ice water |
| Sea salt to taste | ||
| Cayenne pepper | ||
| ZUCCHINI PESTO | ||
| 1 | md | Zucchini; (about 8 ounces) |
| 2 | tb | Parmesan cheese; grated |
| 2 | tb | Pine nuts |
| 30 | Basil leaves; (approximately 3/4 | |
| ; cup loosely packed) | ||
| 1/4 | ts | Finely chopped garlic |
| 6 | oz | Extra virgin olive oil |
| Sea salt and freshly cracked black pepper | ||
| ; to taste |
Advertisement