Fried Zucchini Flowers with Goat Ricotta
| Yield: | 1 Servings |
| Categories: |
| 12 | Zucchini flowers | |
| 1 | c | Fresh goat ricotta |
| 1 | Egg | |
| 2 | Scallions, thinly sliced | |
| 1/4 | ts | Freshly grated nutmeg |
| Salt and pepper to taste | ||
| 1 | lb | Fresh golden or yellow tomatoes |
| 1/2 | c | Extra virgin olive oil |
| 8 | Leaves basil | |
| 1 | ts | Salt |
| 2 | tb | Virgin olive oil |
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