Fried Zucchini #2
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | md | Zucchini, |
| 1/4" slices, crosswise | ||
| (other veggies in pieces, | ||
| If desired, such as | ||
| Mushrooms, onion rings, | ||
| Eggplant slices, | ||
| Cauliflower) | ||
| 2 | Leaves of fresh basil, | |
| Very coarsely chopped | ||
| 1 | md | Red onion, |
| Sliced very thin | ||
| 1 | c | Grated Parmesan |
| Or | ||
| Romano cheese, grated | ||
| Vegetable oil for frying | ||
| 1 | c | Flour |
| 1 | Egg | |
| 3/4 | c | Milk (or more if needed) |
| 2 | ts | Garlic salt |
| Dash of black pepper |
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