Fried Zucchini Salad
| Yield: | 6 servings |
| Categories: |
| 6 | Zucchini - (4" long; 2 to 2 1/2 lbs) | |
| 2 | tb | Salt |
| 3 | tb | Balsamic vinegar |
| 2 | tb | White wine vinegar |
| 3/4 | ts | Sugar |
| 3 | tb | Extra-virgin olive oil |
| 3 | sm | Garlic cloves; smashed |
| 3/4 | ts | Oregano |
| 1/2 | ts | Dried red pepper flakes |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 4 | c | Olive oil |
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