Frieda's Spaghetti-Stuffed Peppers
| Yield: | 4 servings |
| Categories: |
| 1/4 | c | Low sodium vegetable broth |
| 1 | c | Chopped summer squash; see notes |
| 1/2 | oz | Dried mushrooms; assorted |
| 1/4 | c | Sliced green onions |
| 1 | tb | Chopped fresh basil |
| 1 | tb | Chopped fresh thyme |
| 1 | Clove garlic; minced | |
| 1/4 | ts | Pepper |
| 1 1/2 | c | Cooked spaghetti squash |
| 1 | md | Tomato; chopped |
| 4 | Bell peppers; any color | |
| 1/4 | c | Nonfat Swiss cheese; or lowfat |
| OR cheddar cheese; shredded |
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