| | FRIENDSHIP FRUIT CAKE |
| 1 | | Box yellow cake mix (for variety use lemon; pineapple or cherry) |
| 1 | | Box (small) instant vanilla pudding mix |
| 4 | | Eggs (add one at a time) |
| 2/3 | c | Oil |
| 1 1/2 | c | Drained fruit sauce (below) |
| 1 | c | Chopped nuts |
| 1 | c | Coconut (optional) |
| | FRIENDSHIP FRUIT CAKE STARTE |
| 1 | c | Canned peached; drained and cut into pieces |
| 1 | c | Pineapple tidbits; drained |
| 10 | | Maraschino cherries; cut in half |
| 2 | c | Sugar |
| 1 | pk | Active dry yeast |
| | Glass jar; gallon-size |
| | FRIENDSHIP FRUIT SAUCE |
| 2 | c | Friendship fruit starter |
| 2 1/2 | c | Sugar |
| 1 | cn | (29-oz) sliced peaches; cut up; with juice |
| 1 | cn | (20-oz) pineapple with juice (may use crushed; chunks or tidbits) |
| 2 | c | Sugar |
| 1 | cn | (large) fruit cocktail |
| 1 | | Jar (10-oz) maraschino cherries; cut in half |
| 1 | c | Sugar |
