Frijol Santiago
| Yield: | 20 servings |
| Categories: |
| 1 | lb | Sharp Cheddar Cheese; cut into 1-inch cubes |
| 1 | lb | Monterey Jack Cheese; cut into 1-inch cubes |
| 1 | cn | (16-oz.) Refried Black Beans |
| 1 | cn | (16-oz.) Refried Brown Beans |
| 2 | c | Prepared Salsa |
| 1 | lg | Red Onion; chopped |
| 5 | Cloves Garlic; minced | |
| 1 | tb | Cayenne Pepper |
| 1 | tb | Chili Powder |
| 1 | tb | Cumin |
| Juice from one fresh Lime | ||
| Tortilla Chips |
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