Frijole Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 2 | qt | Water |
| 1 | lb | Pinto beans |
| 1/2 | lb | Salt pork |
| 1 | Clove garlic; minced | |
| 1 | md | Onion; chopped |
| 6 | tb | Olive oil |
| 1 | cn | (16-oz) tomatoes; undrained |
| 2 | cn | (10.75-oz) chicken broth |
| Salt to taste | ||
| Pepper to taste | ||
| Muenster cheese | ||
| Sour cream |
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