Frijoles
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | lb | Dry Pinto beans |
| 1 | sm | Ham hock |
| 2 | tb | Lard |
| 1 | ts | Chili powder |
| 2 | sm | Dried chiles; crushed |
| 1 | ts | Garlic powder |
| 2 | tb | White vinegar |
| 1 | Dozen corn tortillas | |
| Vegetable oil for deep-frying | ||
| Salt to taste |
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