Frijoles a la Charra (Savory Beans)
| Yield: | 6 Servings |
| Categories: | Soups, Side dishes, Mexican, Beans, Peppers |
| 1 | c | Pink beans, dried; or pinto |
| 1/4 | lb | Pork rind, fresh; cut into |
| ;small squares | ||
| 1/4 | Onion; sliced | |
| 2 | cl | Garlic; finely chopped |
| 1 1/4 | ts | Salt |
| 1/4 | lb | Bacon; cut into small pieces |
| 2 | tb | Lard; or pork drippings |
| 2 | md | Tomato; peeled, seeded and |
| ;chopped, juice strained and | ||
| ;reserved | ||
| 3 | Serrano chilies; stemmed and | |
| ;finely chopped | ||
| 2 | lg | Coriander sprigs |
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