Frijoles Borrachos
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Pinto beans; dried |
| 6 | c | Water; or more as needed |
| 12 | oz | Beer |
| 2 | ts | Bacon drippings; or peanut oil |
| 1 | lg | Onion; chopped |
| 2 | Garlic cloves; minced | |
| 2 | Whole fresh jalapenos or serranos; chopped | |
| 2 | Whole pickled jalapenos; chopped | |
| 1 | ts | Chili powder |
| 1 | ts | Salt |
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