Frijoles Borrachos (Drunken Beans)
| Yield: | 1 Servings |
| Categories: |
| 4 | Jalapeno chiles; stems and seeds removed, cut in half (or mild chiles) | |
| 2 | c | Dried pinto beans; washed well |
| 12 | oz | Beer |
| 1 | lg | Onion; quartered |
| 1 | tb | Oil |
| 6 | c | Water |
| Salt to taste | ||
| Oil for refrying |
Advertisement