Frijoles Puercos, Michoacan
| Yield: | 6 Servings |
| Categories: | Mexican, Side dishes |
| 2 | oz | Bacon, cut into sm. squares |
| 6 | oz | Chorizo, skinned & crumbled |
| 1/3 | c | Dried, 1/2" flour tortilla squares |
| 4 | c | Frijoles de Olla |
| 4 | Canned chiles largos or canned jalapenos en escabeche to taste | |
| 1/4 | lb | Queso anejo, Chihuahua, Romano or Meunster cheese |
| 2 | oz | Chicarron (fried crackling), broken into small pieces |
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