Frijoles Rancheros

Yield:	1 Servings
Categories:

2	c	Dried pinto beans - wash and soak overnight in 6 - 8 cups water
2	md	Yellow onions; chopped
1	sm	Carrot; chopped
1	ts	Finely chopped garlic
1		Bay leaf
1/4	c	Vegetable oil
2	lg	Ripe tomatoes; chopped (or 1/4 c. tomato paste)
2	ts	Sea salt or 4 tsp. coarse salt
1	tb	Chili powder (molido)
1	cn	Chopped green chiles (optional)