Frijoles Rancheros
| Yield: | 6 Servings |
| Categories: | Vegetables, Mexican, Beans, Meats, Side dishes |
| 8 | Bacon; Slices, Cut Up | |
| 2 | Jalapeno Chiles; * | |
| 2 | Cloves Garlic;Finely Chopped | |
| 1 | c | Onion; Chopped, 1 Lg. |
| 1/4 | c | Beer; Any Brand |
| 1 | tb | Vinegar |
| Red Chiles; Ground, To Taste | ||
| 32 | oz | Pinto Beans; Drained, 2 cn |
| 6 | oz | Tomato Paste; 1 cn |
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