Frijoles Refritos (Well-Fried Beans)
| Yield: | 6 Servings |
| Categories: | Beans, Mexican |
| COOK BEANS | ||
| 1/2 | lb | Beans (black turtle, pink, or pinto) |
| 10 | c | Water (see note) |
| 1/4 | Onion, coarsely sliced | |
| 2 | tb | Lard |
| 1 | tb | Salt, or to taste |
| FRY BEANS | ||
| 1/2 | lb | Beans (3-1/2 to 4 cups w/broth), cooked (above) |
| 6 | tb | Lard, melted |
| 1/4 | Onion, finely chopped | |
| 2 | oz | Farmer's cheese, crumbled |
| 12 | Totopos (tortilla chips) | |
| Romaine lettuce leaves | ||
| 5 | Radish roses |
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