Frisee And Radish Salad with Goat Cheese Croutons
| Yield: | 1 servings |
| Categories: |
| 2 | tb | Sherry vinegar |
| 2 | ts | Dijon mustard |
| 1 | Shallot or green onion; minced | |
| 1/3 | c | Olive oil |
| 1 | sm | Head curly endive; torn into bite-size |
| ; pieces | ||
| 1 | bn | Radishes; trimmed, thinly |
| ; sliced | ||
| 12 | 1/2 inch thick slices French bread baguette | |
| Olive oil | ||
| 4 | oz | Soft fresh goat cheese; (such as Montrachet) |
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