Frisee Aux Lardons
| Yield: | 1 servings |
| Categories: |
| DRESSING | ||
| 1 | Chicken livers; up to 2 | |
| 2 | oz | Balsamic Vinegar |
| 6 | oz | Blended oil |
| 1 | Shallot minced | |
| Salt and pepper | ||
| SALAD | ||
| 1 | lb | Large cut country bacon; (about 1/2 inch by |
| ; 1/2 inch by 1/2 | ||
| ; inch) | ||
| 2 | Heads frisee; washed and trimmed | |
| CROUTONS | ||
| Roquefort or chevre cheese | ||
| 4 | sl | Baguette; toasted |
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