Frisee Salad with Chorizo and Roasted Garlic Vinaigrette

Yield: 4 Servings
Categories: Hot, Tamales
1/2lbSmoked Spanish chorizo sausage; cut into 1/4 inch Sticks
6cFrisee or curly endive; washed and dried
1cRoasted garlic vinaigrette
4smRipe tomatoes; seeded and diced
1/4cSpanish Manchego cheese; grated
1smRed onion; sliced and separated into ring