Frisee Salad with Chorizo and Roasted Garlic Vinaigrette
| Yield: | 4 Servings |
| Categories: | Hot, Tamales |
| 1/2 | lb | Smoked Spanish chorizo sausage; cut into 1/4 inch Sticks |
| 6 | c | Frisee or curly endive; washed and dried |
| 1 | c | Roasted garlic vinaigrette |
| 4 | sm | Ripe tomatoes; seeded and diced |
| 1/4 | c | Spanish Manchego cheese; grated |
| 1 | sm | Red onion; sliced and separated into ring |
Advertisement