Frisee Salad with Goat Cheese Croques-Monsieurs
| Yield: | 1 servings |
| Categories: |
| 2 | tb | Minced shallot |
| 1 | ts | Dijon-style mustard |
| 3 | tb | Red-wine vinegar |
| 1/3 | c | Olive oil |
| ***FOR THE GOAT CHEESE | ||
| ; CROQUES-MONSIEURS*** | ||
| 3 1/2 | oz | Soft mild goat cheese such as Montrachet; at room temperature |
| ; (1/2 cup) | ||
| 4 | tb | Olive oil |
| Eight; (1/3-inch-thick) | ||
| ; slices of French | ||
| ; bread, cut on the | ||
| ; diagonal so that | ||
| ; each slice is about | ||
| ; 3 inches long | ||
| 1 | lb | Frisee; (French curly |
| ; chicory, available | ||
| ; at specialty | ||
| ; produce markets), | ||
| ; rinsed, spun dry, | ||
| ; and torn into | ||
| ; bite-size pieces | ||
| ; (about 8 cups) |
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