Frisee Salad with Hot Bacon Dressing
| Yield: | 4 Servings |
| Categories: | Salads |
| 1 | lb | Frisee, torn into bite-size leaves |
| 1/2 | lb | Lean slab bacon, cut into 1-inch pieces about 1/4-inch thick |
| 1/4 | c | French peanut oil |
| 1/3 | c | Minced shallots |
| 1/4 | c | Dry white wine |
| 1/4 | c | White wine vinegar |
| Croutons, if desired | ||
| Sauteed diced potatoes | ||
| Poached eggs as accompaniments, if desired | ||
| 2 | tb | Minced fresh herbs, such as tarragon, chives and chervil |
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