Fritatta (Sep, 96)
| Yield: | 1 Servings |
| Categories: | Appetizers, Dips |
| 6 | Eggs | |
| 1/2 | c | Parmesan cheese; grated |
| Salt and pepper; to taste | ||
| FILLING | ||
| 3 | Tomatoes; peeled and seeded | |
| 1 | Green bell pepper; diced | |
| 1 | Red bell pepper; diced | |
| 1 | Onion; diced (up to 2) | |
| 2 | Cloves garlic; minced | |
| 1/2 | c | Green olives; seeded and sliced |
| 1/2 | tb | Oregano |
| Olive oil | ||
| Salt and pepper; to taste |
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