Fritatta Appetizer

Yield:	1 Servings
Categories:

2		Jars (6 oz) marinated artichoke hearts, chopped; reserve marinade
3		Green onions, chopped
1	lg	Garlic clove, mashed
4		Eggs, beaten
6		Soda crackers, crushed
1/2	lb	Sharp cheddar cheese, shredded
2	tb	Parsley, chopped
		Salt & pepper to taste