Fritelle Di Zucchini and Ricotta
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | md | Zucchinis, rinsed and dried |
| 2 | Cloves garlic, thinly sliced | |
| 1/2 | c | Scallions, thinly sliced |
| 1/2 | c | Sardegna sheep's milk ricotta |
| 2 | tb | Black pepper, freshly ground |
| Zest of 2 lemons | ||
| 3 | Eggs | |
| 3/4 | c | All-purpose flour |
| 1/4 | c | Olive oil |
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