Frittata

Yield:	1 Servings
Categories:

1	lg	Onions; chopped, up to 2
2		Potatos; baked or boiled until cooked through, cut roughly, up to 3
1	ts	Rosemary; up to 2
1	ts	Salt; up to 2
8		Eggs; up to 10
1/2	c	Cottage cheese or buttermilk; optional, up to 1
2	tb	Olive oil or butter; or 3, (recipe called for a few)
1/2	c	Parmesan or romano